zucchini ricotta boats

this link is to an external site that may or may not meet accessibility guidelines. For more information about creating a healthy plate, visit www.choosemyplate.gov. Save the scooped-out zucchini pulp for risotto or pasta sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.brigitte.de/rezepte/zucchini-lasagne-mit-ricotta-10543978.html MyRecipes may receive compensation for some links to products and services on this website. Even with store bought, the flavors were wonderful. 1 cup loosely packed fresh basil leaves, finely chopped, ½ cup loosely packed fresh flat-leaf parsley leaves, finely chopped, ¼ cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, Back to Zucchini Boats with Ricotta-Basil Mousse. i really liked this...I didn't make my own ricotta the 2 times I made it, but I would like to try it. Combine basil and next 7 ingredients (through pepper), stirring well with a whisk. Garnish with parsley, if desired. Divide mixture evenly among shells, pressing gently. I used the store-bought low fat ricotta and it worked fine. Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. You can use a mini chopper to chop the herbs quickly, but do not use it to combine the mousse ingredients, as it will liquefy the ricotta. I used store bought low fat ricotta. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Offers may be subject to change without notice. https://queenketo.com/low-carb-ricotta-stuffed-zucchini-boats MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I agree with some of the other reviewers though that it needed more complexity in flavor. 59 calories; calories from fat 43%; fat 2.8g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.2g; protein 5.5g; carbohydrates 3.5g; fiber 0.8g; cholesterol 9mg; iron 0.5mg; sodium 158mg; calcium 129mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. © Copyright 2020 Meredith Corporation. Arrange zucchini shells in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Info. I even added some dried oregano before baking because I felt it needed more. I would definitely try it next time with Maranara or Pesto. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They were just ok. 12 servings (serving size: 1 stuffed shell). I also used mushroom caps, a must if you like mushrooms because they are delish! Save the scooped-out We made this for our first football party of the season and it was pretty good. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Reserve pulp for another use. Bake at 450° for 20 minutes or until zucchini is tender. It made a great healthy addition to our spread. Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. I did not love these. Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group.

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