Try swapping in one to two teaspoons of sambal olek or harissa for a similar result. Heat 4 tablespoons of extra virgin olive oil in a large skillet over medium heat. https://www.cleaneatingkitchen.com/gluten-free-kale-sweet-potato-bake Add the oil to the pan and warm. Sour cream has become a favorite addition in egg bakes ever since we tried it out in these make-ahead egg boats. Spray 8 x 8 inch baking dish with coconut oil spray. Continue roasting until the sweet potatoes have softened and are beginning to brown and the kale is wilted … Got a tip, kitchen tour, or other story our readers should see? Reduce the oven temperature to 375°F. Add the garlic, kale, cumin, paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Your email address will not be published. Buddha Bowls, and Everyday Freekeh Meals. Serve warm or at room temperature. Cook, stirring occasionally, until the kale is slightly wilted, 4 to 5 minutes. Bake for about 35 minutes, until a paring knife inserted in the center of the quiche comes out dry. Cheesy Sausage and Roasted Vegetable Casserole, (recipe) extra chocolate chocolate chip cookies, Free Printable Thanksgiving Turkey Dice Game for Kids, Recipe: Chocolate Mug Cake Mix Jar Gift Idea, (20 crafty days of christmas) window frame holiday card holder, Thanksgiving: Muffin Tin Mini Pumpkin Pies Recipe. https://blog.myfitnesspal.com/kale-egg-white-quiche-with-sweet-potato-crust Bake uncovered until the eggs are set, start to pull away from the sides of the dish, and are golden-brown on top, 30 to 35 minutes. We’ll roast the sweet potatoes whole in the oven until they’re tender and cooked through. Heat the remaining 1 tablespoon of oil in a large, high-sided skillet over medium heat until shimmering. She lives in New York. Send me an email at. Transfer to a rimmed baking sheet and arrange in a single layer. Roast until tender and the edges are lightly browned, 20 to 25 minutes; set aside. https://www.coop.co.uk/recipes/sweet-potato-and-kale-baked-eggs Generously coat a 2-quart baking dish with butter or cooking spray. Don’t have any gochujang handy? Remove the skillet from the heat and set aside. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. The kale mixture can be cooked up to 1 day in advance, and stored in an airtight container in the refrigerator. Log in. Bake for about 12-15 minutes or until cooked. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It makes the eggs more custardy — a sort of insurance against overcooking. If you’re looking for a make-ahead moment in this recipe, it’s in the sweet potatoes. If what you’re after is a lighter breakfast for your family (you know, to balance out all those cookies), this veggie-packed egg bake is your solution. Spread the kale and sweet potatoes in an even layer in the prepared baking dish. Boiling chunks of sweet potatoes just adds more moisture. I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. medium sweet potatoes (about 1 1/2 to 2 pounds total), peeled and cut into 2-inch cubes, coarsely chopped kale leaves with the center ribs removed. In a medium bowl, whisk the egg whites and eggs, and when well-mixed, whisk in the Parmesan and pepper. Heat a 9-inch cast-iron skillet over medium heat. Stir in the roasted sweet potatoes. Place diced potatoes on a baking sheet, add olive oil, salt, honey, garlic powder, black pepper, coriander and mix well. Once hot, add in the finely diced The following two tabs change content below. 2 Meanwhile, heat the olive oil in a large saute pan over medium high heat. Sweet Potato + Kale Egg Bake If I were to give you a definition of this recipe would be; (noun), a spontaneous, yet surprisingly delicious, meal when you just get back from vacation and need a meal. Whisk the eggs, sour cream, gochujang, and remaining 1/4 teaspoon of salt in a large bowl until combined. I'd love to hear from you! oil, 1/2 tsp. Remove the pan from the oven, stir the vegetables, and place the kale on top. Laced with wilted kale and hints of cumin and smoked paprika, and built on a base of thick-cut roasted sweet potatoes, this breakfast casserole gets a spicy surprise from gochujang, the slightly sweet Korean chile paste. Roast them ahead of time so all you have to do is assemble this mixture and bake it off when you’re ready. Baked Sweet Potato Preheat the oven to 375 degrees. Add the cooled kale, folding the mixture together with a spatula. Let the casserole cool for 5 minutes before serving. Place the sweet potatoes in a medium bowl and toss with 2 tablespoons of the olive oil and 1/2 teaspoon of the salt. Have a question or just want to say hello? Add the shallots and cook, stirring occasionally, until softened, about 4 minutes. Gochujang is a thick and sticky red chile paste that hails from Korea and comes with a spicy-sweet flavor and concentrated, pungent aroma. To mellow some of its bite, we’re pairing it with the warm flavors of cumin and smoked paprika and tangy sour cream. I look forward to crafting with you! Pour the egg mixture over the vegetables. Add the sweet potatoes to the skillet, season with salt, pepper and the garlic … Preheat oven to 350 degrees. The sweet potato condenses and caramelizes in the oven, producing superior flavor. Arrange a rack in the middle of the oven and heat to 425°F. Make ahead: The sweet potatoes can be roasted up to 2 days in advance and stored in a covered container in the refrigerator. salt. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Add the Sprinkle with the cheese. garlic powder, and 1/4 tsp. Preheat the broiler to high. Scrape into the sweet potato crust and smooth the top. I don’t always plan my meals because it’s not uncommon for me to lack creative motivation, especially when you get home late afternoon from lake time. Toss kale with the remaining 1 Tbsp. 1) Baked Sweet Potatoes are Better Than Boiled. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. medium sweet potatoes (about 1 1/2 to 2 pounds total), peeled and cut into 2-inch … https://www.coop.co.uk/recipes/sweet-potato-and-kale-baked-eggs Kelli is the Food Editor for Plan & Prep content for Kitchn.