leftover rice dosa

Masala Open Toast | Open Toast | Vegetable Toast, Thengai Chutney | Chennai Style Coconut Chutney, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download. Spread a ladle of instant dosa batter. And please feel free to share. Similarly you can add less wheat flour too ( say 1/4 cup). Take cooked rice, wheat flour and rice flour in a blender and make a smooth paste by adding water to it. Color of this dosa depends on the quantity of wheat flour. Do not make it too thin or thick. I have added rice flour for the crispy ness like a dosa and wheat flour/atta for adding dosa like consistency. Serve hot for best taste with your favorite chutney and sambar. Sometimes it happens that you have guests, and your estimate hasn't worked well, resulting in leftover rice. I am sure you all would love to make it. Add semolina  / rava and mix well. For variations you can add finely chopped onion, green chilli, ginger, curry leaves and coriander leaves. Serve hot for best taste. It should be of dosa batter consistency. When done, remove the lid and take out the dosa using the spatula. Mix it well. In place of wheat flour you can add all purpose flour or besan (gram flour) to it. But it tastes good. This recipe is so perfect when you feel like eating dosa but don’t have any dosa batter. Cook till the bottom of dosa turns golden brown. No need to keep this aside. But my MIL generally adds one spoon of cooked rice while grinding dosa batter. Sendhil did not like it at all. In a big sized mixie jar, take the leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Am sure nobody wants to dump it. © 2018 Paarth Creative Horizons LLP. Do not flip it, Fold and remove the dosa. People often convert leftover rice into variety rice. Let me know how it turned out in the comment section below. very good recipe for leftover rice………..thanks for sharing this recipe. Add water(if required), to maintain the consistency of the batter. All contents are copyrighted by Chitras Food Book. All Rights Reserved. Transfer it to a bowl. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!! Cover  it using a lid and cook. If you like to add more wheat flour, you can add upto 1/2 cup. I would like to share this recipe with you. But rava dosa is quite different from the normal dosa, be it texture or taste. Grind to a smooth paste adding required water. [adinserter block=”14″] Transfer this paste to a bowl and add curd, salt and baking soda to it. You can also add baking soda after grinding the batter. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. You can call it as Pazhaya sadam dosai in Tamil. This dosa can be served with any chutney or sambhar. Transfer the batter to a bowl. Instant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. Add semolina / upma rava and mix well. Add the required water ( I washed the curd bowl and added that water.So water looks white). Leftover Rice Dosa is a delicious way to use leftover rice. Add cooked rice, rice flour, wheat flour/atta and curd to a mixer. Do not make it watery. People also make instant dosa using rava or semolina. So this leftover rice cannot be used for making mixed rice. So, what do you do with your left over rice? This dosa can be prepared instantly with some 30 minutes resting time. Also rava idli tastes different but I personally love it in my breakfast. If you want to make it more sour, let it sit for 30 minutes. https://www.zaykakatadka.com/recipe/leftover-rice-dosa-an-instant-easy-recipe We generally use the kerala matta (red rice). Thin layer. You should add only after grinding the batter. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Don't know how far this is true. The consistency of batter should be like our regular dosa batter. Adjust the flame accordingly. Pour the dosa batter on the pan with the help of a laddle. Did you know you can make instant dosa using leftover rice or freshly cooked rice? I have heard that in hotels leftover cooked rice is used to make dosa batter. Good food creates good memories and can win many hearts. Adding curd/yogurt gives it little sourness like dosa. Make it thick like uthappam. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. Unlike regular dosa, sponge dosa is thick and small in size. [adinserter block=”13″] So cook it patiently. The consistency of dosa batter should be thick but spreadable. You can make instant yummy dosas and also save food wastage at the same time. Instant and delicious "Leftover cooked rice dosas" are ready to serve with chutney or sambhar. Checkout how to make instant rava dosa and instant rava idli recipes. Wipe it with the help of a tissue paper. Flip it using a spatula and cook the other side too. Do not flip the dosa. Mix well. Heat dosa tawa. ( Healthy & Delicious Leftover Roti Pizza Snack!! Enjoy! This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. Sprinkle some oil to the upper and corner sides of the batter. The other day I had some cooked rice leftover. Fold and remove in a plate. Do not burn it. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Fold it and serve hot with chutney and sambhar. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. [adinserter block=”13″] People also make instant dosa using rava or semolina. Add some oil. Grind to a smooth paste. Hope you like this recipe from my kitchen and give it a try. But it did not come out to my expectation. In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Also let me tell you that it doesn’t tastes exactly dosa since the ingredients are not same and also it’s not fermented. This is very easy to prepare and tastes yumm. Transfer the batter to a bowl. Also This dosa takes slightly more time to cook than our regular dosa as we have added semolina/rava. This recipe is so perfect when you feel like eating dosa but don’t have any dosa batter. Do not add rava while grinding. Sprinkle some water on it to reduce the temperature. Now spread the dosa batter on the tawa. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. I also add some onions and veggies to it. Powered by, Cooked rice - 1 cup ( leftover white rice), Semolina / upma rava/ coarse sooji - 2 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, what to do with leftover rice for breakfast instant, Post Comments Yesterday I forgot to soak dal rice for making dosa batter but was having some leftover cooked rice, so tried making dosas out of it and it tasted awesome. I have already tried this dosa recipe after watching some YouTube videos.

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