Learn how your comment data is processed. I love greek yogurt and the idea of it with the pomegranate is genius! Top with spices, herbs, pistachios, and pomegranate arils. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Here, I blog about everything that *isn't* my job, including vegetarian recipes, cocktails and wine, home decor, travel along California's central coast, building a sustainable and ethical plus-size wardrobe, and okay, sometimes books. The labneh toppings not only look breathtaking, but they also add some bite (because of the pistachio), spice (oregano) and a little bit of sweetness (pomegranate seeds). © Copyright Denise Kortlever | The All-Day Kitchen-Privacy-Design by Eunoia Studio. We’d love to hear how it turned out. All opinions are our own. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. I can’t wait to make this. Scoop out the flesh of the eggplant. It was light, refreshing, and easy to graze as everyone arrived at different times. To make this thick, strained cheese you’ll need to stir some salt into a container of plain yogurt. You could serve this for breakfast, dip your challah French toast in it, scoop it on your pancakes, oatmeal or simply have it for dessert, after a light dinner, a fun idea would be plating it in individual jars like you’d plate a parfait. The recipe is from the recently published gorgeous cookbook ‘Souq’, by Nadia Zerouali and Merijn Tol. Keep reading for the labneh dip recipe. Wow this looks gorgeous. We developed this recipe using olive oil from California Olive Ranch. Transfer the labneh into a bowl and drizzle on some olive oil, sumac and pomegranate seeds and enjoy. Rinse the pomegranate seeds, then store the extra seeds in a sealed container in the refrigerator. Contrasted with the sweet burst of the pomegranate seeds and fruity olive oil, it’s a winner in our book. Add the labneh to your chosen serving dish, creating some swirls in it with a spoon. Drizzle the tahini and honey, sprinkle the sesame seed and pomegranate seeds on top of the labneh. This dip is Alex’s brainchild; thickened Greek yogurt (called labneh or labneh cheese), sprinkled with pomegranate seeds, bright yellow olive oil, and sage. Drizzle with pomegranate molasses and olive oil and serve with pita chips. Spoon 1 tablespoon of labneh on top of each tomato. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Egregious commenters or repeat offenders will be banned from commenting. It’s so bright and festive, and I love that it’s an unexpected and healthy addition to the holiday table. Serve with flatbread for dipping. Drizzle with olive oil. Listen to our olive oil tasting with California Olive Ranch on the A Couple Cooks Podcast. Accept Read More, @2019 - All Right Reserved. Thickening the yogurt overnight … I did add some olive oil though, because the Arabian-Mediterranean kitchen likes to use lots of it and I can only agree. Whole milk yogurt works best for this labneh recipe since it’s thicker than nonfat yogurt and has a lot more flavor. It sounds deceptively simple, but the sweet pomegranate against the savory creamy labneh cheese and the fruity olive oil makes for a super delicious party dip recipe. This site uses Akismet to reduce spam. If you continue to use this site we will assume that you are happy with it. All that to say, that drizzle topping doesn’t just taste great; it’s also good for your body. Spoon eggplant in the center and gently mix it with labneh, only half way, leaving some unmixed labneh. One of my favorite restaurants in downtown Santa Barbara is Zaytoon. Enter your email address to subscribe to this blog and receive notifications of new posts by email. So what is labneh? As you work, the pomegranate seeds will sink to the bottom, while the white pith from the fruit will float to the top. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. This is my kind of dip!!! The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. Labneh is simply strained yogurt, sometimes called labneh cheese or yogurt cheese. We actually did just that, with a big charcuterie board and my favorite greek salad with mint dressing, for our Christmas Even lunch. This labneh (or labne) is a crazy delicious yogurt dip that’s just perfect for summery evenings outside. Picture creamy smooth low-fat labneh or Greek yogurt. Put greek yogurt in the sieve, lemon juice and a pinch of salt, place in bowl, wrap in plastic wrap, place in refrigerator, and let drain 24 hours.
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