Please leave your recipe in the comments so I … A damaged or weakened scoby may result in spoilage or mold on future batches. Homemade Kombucha F2 Flavours. Kombucha can be brewed in a temperature range between 60-85°F (16-29°C), though for the most delicious kombucha, aim for a temperature range between 75-80°F (24-26°C). question I’ve been brewing booch since June, but I have a new place that I don’t spend much time in and my new roommate keeps the place really cold when I’m not around (like 65F) and I’m not getting decent carbonation on F2 anymore. Ideal temperature for brewing kombucha is 75-85°F . https://brewyourbucha.com/blog/2018/07/19/kombucha-brew-temperature How to maintain an ideal temperature During the colder months my kitchen can drop to an average of 60°F, making it take much longer to brew. When adjusting culturing temperatures, be sure to check the kombucha frequently with a thermometer. It is possible to brew kombucha even up to 85°F. If you brewed it over the warmer months, you know that a batch can be ready in 7- 10 days, leaving you with a steady supply of booch all summer long. If it gets too warm, the scoby can be damaged. Kombucha brewed at warmer temperatures will have a very strong vinegar and yeast flavor. The ideal temperature for brewing kombucha. If your household temperature fluctuates and regularly falls below this range the brewing process can take considerably longer. A warmer brewing temperature will result in a stronger tasting kombucha. How to maintain F2 temperature? I would love to know what your favourite flavourings are at the moment.
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