k grade cashew

AFI: compulsory for first quality fancy and optional for other whole grades. Brokens are further classified into butts, splits and pieces. Packaged in a facility that also handles tree nuts. Sale. For pieces: NLG should not exceed 5% by weight for “Extra” class and 7% by weight for the other two classes. Comparison of different quality specifications followed in cashew trade: Here is a comparison of the quality standards and specifications as followed and given by Cashew Export Promotion Council of India (CEPC), United Nations Economic Commission for Europe (UNECE), Brazilian cashew industry, Viet Namese cashew industry and Association of Food Industries (AFI, New York). Size tolerances in various standards for brokens and pieces: The NLG limit specified in CEPC and UNECE standards seem to be same more or less. In UNECE standards, brokens are defined as those kernels where 1/8 or more of the original kernel is broken off. Practices in cashew trade: Currently, most of the Indian traders use standards as recommended by CEPC, while some of them also follow AFI standards. A kernel with no more than 1/8th of the kernel broken off is also considered as whole. Brazilian standards: It seems that sizing exists for “wholes” and “Scorched wholes” but not for “second scorched wholes” and “Fourth quality wholes”. Storage Info:  Refrigeration recommended. In UNECE standards, the kernels are classified as “Extra” class, Class I and Class II based on the colour, appearance, uniformity, etc. In CEPC standards, wholes are further classified as “White wholes” (W), “Scorched wholes” (SW) and “Dessert wholes” (DW) based on colour and appearance. In CEPC and BIS standards, the pieces are broadly classified as “white pieces”, “scorched pieces” and “Dessert pieces” based mainly on the colour and appearance. We harvest only the finest quality cashews and refrigerate them during shipping and storage to preserve their delicate flavor and nutrients. Our Founder Mr.Vinayak got inspiration from the course called EDP, held by CIBA, Verna Goa &Govt of Goa. UNECE standards has specified that the marking for small retail packs should be made such that the letters are grouped on the same side, legibly and indelibly. Our Mylk Grade Cashew Splits ship direct from our cold-storage facility to keep it so fresh you can taste the difference. Only 26 grades are commercially available and exported. This website uses JavaScript to apply discounts. But it has been specified that the kernels should be completely free from rancidity. UNECE standards has specified that the use of materials like paper or stamps bearing trade specifications is allowed only if the printing or labeling has been done with non toxic ink or glue. To be eligible for discounts, please enable JavaScript for your browser. ABOUT BEST FOODS We started in January of 2013 to form a company to manufacture food products,& actual launch occurred on 15thAugust of same year. The optional specifications are crop year and the district or regional or local place name where the packed cashews are grown. For butts and splits: NLG should not exceed 5% by weight for all the three classes namely, “Extra”, “Class I” and “Class II”. Cashew Kernels are graded into white/scorched wholes , pieces , splits , butts etc.. depending on the shape , size & colour of the kernel.The Govt.of India Act prescribes 33 different grades of cashew kernels. Packing and marking: The general particulars to be marked as specified in the standards are: The specifications regarding the particulars to be marked remain almost the same for the standards except that AFI has specified that country of origin is to be given and BIS has specified that name of the country where packed is to be given. Kasarpal Bicholim, Goa-India (view on map), Large white pieces (P1), Scorched pieces (P2), Special scorched pieces (P3), Small white pieces (SP1), Scorched small pieces (SP2), SP3. No specific size as part of the wholes is given. The ultimate pantry staple, Our Mylk Grade cashew halves are perfect for trail mixes, cashew cheese, dressings, or creamy cashew mylk. The other requirements such as free from moulds, insects, extraneous matters etc are just mentioned and no specific tolerable limits are given. In AFI standards specifications are given clearly for serious damage and defects for all the whole grade classifications whereas in UNECE standards, the allowable tolerance limits are given specifically for Extra class, Class I and Class II.

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