Place in the oven bake at 350°F for 30 minutes until crispy on the outside and soft on the inside. 1/2 tsp dijon mustard (yellow works fine). Learn how your comment data is processed. It is fish-less tuna, made out of tomatoes! Sushi bowls are one of my go-to plant based meals because they are filling and contain a variety of flavors and textures that I love! Mix until smooth and well combined. ! Add a couple slices of avocado and some mayo, if desired. This site uses Akismet to reduce spam. This vegan recipe makes a satisfying dinner or lunch any day of the week. This vegan sushi bowl is delicious as is, but if you want to spice it up, try out my recipe for Vegan Tomato Tuna. Please support us! Carefully turn the nori sheet around so the empty side looks up. I'm Crissie - an animal lover and wanderlust addict who is committed to making the world a better place, one delicious vegan recipe at a time. In another bowl, place the milk. Whisk water and egg yolks together in a bowl until well combined. Recipes that use colorful and natural ingredients from all over the world. The crispy baked tempura sweet potato is bomb! It is crispy, slightly sweet, with a tender texture that is super satisfying. Take the avocado slices and spread it on top of the sushi roll. Slice the sweet potato into strips. 1/2 teaspoon smoked paprika powder. Preheat oven to 350°F. Then briefly place in Bowl 2, and finally into Bowl 3 to coat with the breadcrumb mixture. Slice the avocado thinly and cut the carrot and cucumber in slices. The vegan “tempura” sweet potato brings vegan sushi bowls to another level. Add the filling ingredients (carrot, cucumber, sweet potato, cream cheese) and use the bamboo mat to roll up the sushi roll. Your email address will not be published. That’s why sushi bowls are so awesome. Required fields are marked *. Place the sweet potato strips into Bowl 1 to get a light coating of flour. This vegan sushi bowl is made with baked “tempura” sweet potato, sticky rice, carrot, avocado, cucumber and drizzled with vegan spicy mayo. Use a piece of plastic film to cover the roll. 1 medium sweet potato, peeled and sliced. Heat oil in a large wok, Dutch oven, or deep fryer to 400°F. Welcome to Rooty Fruity Vegan! Vegan Sushi Bowl with “Tempura” Sweet Potato. Preheat your oven to 350°F and line a baking sheet with parchment paper. Just throw it all in a bowl and you’ve got yourself an epic vegan meal without the hassle of rolling something you’re just going to shove in your mouth moments later. I hope you like it! How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Cook your sushi rice according to instructions on the package and let cool down. Blend the following ingredients together until smooth: You can use the above mayo recipe to make your spicy mayo for this sushi bowl, or you can choose to use store bought vegan mayo, This vegan mayo also makes a great secret sauce (2 parts mayo + 1 part ketchup) that can be used to dip. Topped with black sesame seeds and a sriracha drizzle, each bite is a total flavor bomb! Pumpkin Cream Cold Brew (dairy-free/vegan), Oil-free, if you make your own tofu mayo or skip the spicy mayo. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Use the bamboo mat to gently press the avocado in shape, then remove plastic foil and cut into slices. In one bowl, combine breadcrumbs, flour, spices and salt and whisk together. 1/3 cup breadcrumbs. Here are a few awesome things about this vegan meal: Interested in quick & easy vegan meal ideas? Dip each strip into the milk, then breadcrumb mixture, then milk and again breadcrumb mixture and then transfer onto the baking sheet. 1/4 cup flour. The tempura pairs magically with avocado and spicy mayo! Place on a lined baking sheet. Make the Spicy Mayo by combining the mayo, Sriracha, soy sauce, and water in a small bowl. This vegan sushi bowl is healthy, but you won’t even know it! We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? 1 1/2 cup water. 1/2 cup black jasmine rice. With the exposed end away from you, place 2 or 3 pieces of sweet potato tempura in a line along the side closest to you. Scoop rice into bowls and top with cucumber, carrot, avocado, and the sweet potato tempura. Filled with delicious vegan cream cheese, crunchy veggies and sweet potato tempura, the creamy avocado layers on the outside is what’s really taking this roll to the next level. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love!
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