healthy blackberry crisp

Delicious! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Serve this blackberry oatmeal crisp warm topped with vanilla ice cream. Try my Texas Style Blueberry Cobbler or my Blueberry Crumb Bars! A simple fruit crisp is the little black dress of summer desserts. Great minds think alike! I’m smiling because I’m thinking about the leftover cherry blackberry crisp I have waiting for me in the refrigerator at home. Depending upon the type of fruit I’m using, I might choose honey instead of maple syrup or swap walnuts for the pecans, but the basic formula remains unchanged, because it is sublime. If the topping is becoming too brown, tent with foil then continue baking until ready. I’ve played around with dozens of different topping recipes, ranging from ones that taste like oatmeal cookies to those I double-layer on both the bottom of the top of the crisp, but the one I used for today’s cherry blackberry crisp—the simplest of them all—is the one I return to over and over again. Made with simple steps and only 8 ingredients. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it's gluten-free, sugar-free, and made with only 7 healthy ingredients! Above: my mom, Larry, and I after our Lakefront Brewery tour. I love to know what you are making! I’ve baked this basic fruit crisp with roaring success using assorted combinations of blueberries, apples, peaches, pears, and even cranberries, and today’s cherry blackberry crisp combo is one of my favorites to date. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! I love how your recipes are always low maintenance and a cinch to make <3, This looks awesome! And it just so happens that I have all the ingredients on hand too . Feel free to adapt this recipe for all of your favorite fruit crisp combinations! Place the cherries and blackberries in a large mixing bowl, then sprinkle the flour over the top. The hazelnut meal gives the crumb topping a nice nutty flavor. Make the crisp topping: Next add both flours, oats, brown sugar and butter to a food processor.Process until the mixture is crumbly. Create an account to easily save your favorite projects and tutorials. This looks gorgeous and delicious, Kelly! Easy reader favorites, made with ingredients you have on hand! Add both flours, oats, brown sugar and butter to a food processor. Using coconut or avocado oil. Can you freeze this Blackberry crisp with old fashioned oats? Place a rack in the center of your oven and preheat to 350 degrees F. Lightly coat a deep 8x8-inch or similar baking dish with cooking spray. Add the maple syrup, lemon juice, and vanilla, then fold gently to combine. So, hurry up before the warmer weather turns your house into a sauna, turn your oven on and bake this crisp! Serve immediately with whipped cream or ice cream, if desired. Though the cherry blackberry crisp is delightful on its own, as with all fruit crisps, it certainly isn’t hampered by a melting scoop of vanilla ice cream. I’m so happy that you enjoyed it, MV! You’re going to love this super easy summery recipe! Anything that is easy and quick always wins my heart, but this also looks absolutely delicious! YUM! Step 2 Whisk together flour, oats, brown sugar, salt, cinnamon, and remaining 3 tablespoons sugar in a small bowl. I love a good fruit crisp. I have a similar recipe coming soon that uses all the fruit that we picked at the farm the other day. How to make Blackberry Crisp. Sprinkle the filling over the top. Top with crumb mixture. What an easy summer dessert! This Healthy Blueberry Crisp is my favorite summer dessert. It keeps really well in the freezer for up to 4 months. (So much easier that mixing by hand!). Add the maple syrup, lemon juice, and vanilla, then fold gently to combine. They make sure a cute presentation. Because this cherry blackberry crisp is healthier than most, any leftovers can be peacefully enjoyed for breakfast with a dollop of yogurt. Your email address will not be published. Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly. The lemon juice adds a nice tartness and the sugar sweetens up the crisp. The crisp topping gets added to a food processor and pulsed until combined. Pull together this healthy Apple Blackberry Crisp with sweet apples, plump juicy tart blackberries and simple wholesome ingredients. A simple, perfect recipe for cherry blackberry crisp made with no refined sugar and whole grains. Set the crisp … I like mine warmed up a little with plain, non-fat Greek yogurt top, and I imagine that vanilla would be wonderful too. Use your hands to work in 2 tablespoons of butter into the topping mixture. It’s the right thing to do. Check the crisp at the 30-minute mark. By Einstein Blog Team on 06/19/2017. Our family loves to do the you pick berries in the summertime! Do not over process, or you will have almond butter instead. * Percent Daily Values are based on a 2000 calorie diet. Thank you for sharing this kind review! This Easy Blackberry Crisp is perfect for summer. Finally, a healthy blackberry cobbler that’s gluten-free, vegan, and still incredibly fluffy! Of all the desserts in my recipe archives, fruit crisps are the ones that I make most often at home. Drizzle the olive oil and maple syrup over the top, then use a spatula to combine until the dry ingredients are evenly moistened. We just made a some crisps and crumbles from the fruit we picked – they are my favorite dessert to bake during the summer and now I wish I had some of yours too! This lazy girls fruit crisp looks so good! It was both meaningful and surreal to host my mom, who has served me dinner thousands of times, at my very own table in our very first home. Bake: Add the berries to an oven safe pan or a cast iron skillet. This berry crisp works with raspberries, too. You can also do a mixture of fruits. Blackberry Apple Crisp Recipe: NOTES: The Apple Blackberry Crisp oats I used are just what I had on hand. About This Healthy Blackberry Crisp. Get our all-time MOST POPULAR treats. Enjoy this lightened up Blackberry Crisp after dinner or as an indulgent breakfast. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Make these single serving by putting individual portions in ramekins! I’ve made this crisp with peaches, blueberries and even pears! Crisp is such an easy dessert to throw together, which is perfect for summer, when it’s hot and I’m feeling super lazy, but want something delish . Spread the oat mixture evenly on top of the berries then bake the crisp for 35-40 minutes until its lightly browned and the berries are bubbling and soft. Love it! I prefer to make the crumb topping and the fruit filling then freeze the blackberry crisp unbaked. Use regular oats if you prefer. It’s perfect served with ice cream, isn’t it. Crisps and crumbles are such delicious summer desserts and I love your spin on it! The oats become lightly crisp and toasty, the pecans add chunky texture, and the coconut provides a subtle, almost imperceptible background note that makes any fruit crisp positively addictive. Love this recipe? Add the berries to an oven safe pan or a 12 inch cast iron skillet. In a medium bowl, stir together the oats, walnuts, almond meal, coconut, cinnamon, and salt. Ingredients . Set aside. I think you’re going to love it once you try it too!

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