fried ramen noodles

Foodie Pro & The Genesis Framework, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Stir fry green peppers, onion and garlic in the frying pan using the remaining oil until they are crisp-tender. Cook the ramen noodles according the packaging’s instructions. Although 2 eggs per person would still result for a nice meal] Some cooking oil for frying the ramen. They have a firm snappy bite to them and do not turn to mush. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I was shocked at how much flavor the smoked noodles add and how smoking them changed the texture. 1 Whisk for the eggs. All products linked here have been independently selected by our editors. The bowl is always licked clean at potlucks! Break up any clumps of leftover rice before using. Hans 'The Ramen Rater' But don't worry; we promise this is hot-damn good! Ramen Fried Rice? While this is not how we recommend making fried rice usually (we typically will add the egg toward the end of cooking), this method is different in that it doesn't require batch cooking or a wok (which has the surface area to hold all the fried rice and still leave enough room to fry an egg). This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg – my new favorite thing in the world. Select your flavor of Ramen noodle. Add soaked ramen along with any liquid and cook, stirring and tossing constantly, until excess moisture has cooked off and rice and noodles are lightly golden and toasted, 3 to 4 minutes. Once the noodles are crispy, take the bowl with the beaten eggs and slowly add them to the ramen noodles, stirring frequently to … 3 eggs [if you are cooking for multiple people, for each person add 1 package of Ramen and 3 eggs for each person seems to work well. First thing you want to do is start heating up some water, put about 2 or 3 cups of water into a pot. Learn more on our Terms of Use page. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference). Make sure to move the noodles around often so they don't burn. Once done, add the Ramen Noodles from the bowl into the skillet, and cook until they are a little crispy. Step 2: Place the crumbled noodles back into Ramen cup, and add seasonings into it. Add hot sauce at the end, if desired! You can also use oriental flavored ramen noodles, if you like. Funny, when I picked up that first pack of ramen noodles, it was never in my mind to revisit the soup of my youth. Your rice can be freshly cooked or refrigerated leftovers. No, I had heard here and there about the semi-crunchy goodness of the noodles when fried, and I wanted to make a ramen noodle stir fry. Everyone loved it! This version has more veggies and flavor. Once the eggs start to firm up you can break the eggs into as small or as big of pieces as you want. Put your skillet onto the stove and warm it, once the pan is heated add a little bit of cooking oil and spread it across the surface of the pan. This version has more veggies and flavor. Get these ingredients for curbside pickup or delivery! I do not add the seasoning packet to the noodles after they are cooked, I add it to the scrambled eggs, (but not the whole packet, that's to salty) and scramble away or I season the eggs with just salt & pepper or whatever seasoning I prefer. 1 package of Ramen [any falvor you want, but I prefer the roast beef, or beef] 3 eggs [if you are cooking for multiple people, for each person add 1 package of Ramen and 3 eggs for each person seems to work well. I've got a lot of things I do involving ramen and eggs there. Cheap and easy alternative to take out. 5 years ago Share it with us! Ramen has been all the rage and I've been dying to try this at home. Once done, add the Ramen Noodles from the bowl into the skillet, and cook until they are a little crispy. Step 3: Fry the Noodles. Add a rating: Comments can take a minute to appear—please be patient! My mother used to make something like this when I was a kid. Flip it upside down onto a plate, and there you have it! Pour some boiling water into the cup, just enough to barely cover the noodles. I opened up the pantry and there was a package of instant ramen noodles staring back at me and I thought, why not? You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. DON'T put the seasoning packet that comes with the Ramen into the water, save it for later. Finally, place the fried rice back into the cup. We reserve the right to delete off-topic or inflammatory comments. This recipe was passed around for years in my Grandmother's beauty salon. Scramble eggs in a bowl. Add the chicken broth, chicken meat, soy sauce, seasoning blend, tomato and noodles. 16 Quick Dinners That Start With Instant Ramen Noodles, Allrecipes is part of the Meredith Food Group. To make the sauce, combine 1 tbsp of tom yum paste, 3 tbsp of low-sodium soy sauce, 1 tbsp of fish sauce, 1 1/2 tbsp of white sugar, and 1 tbsp of chicken broth in a bowl and mix well. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. It has been such a big hit in my family all my children make it to this day, and making it their way! Plus, it's just stupid delicious. Transfer to a serving platter or pack into a heatproof bowl, then invert bowl on a plate to make a compact mound of rice. Your email address will not be published. This is super quick slaw that is a favorite for potlucks. 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Yes, I have made this multiple times. My family went nuts for this; it's complex, easy, and satisfying.

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