chinese black tea types

Assam tea tends to be bold, malty and brisk. Benefits, Uses, & Recipes, The 8 Best Tea Subscription Boxes of 2020, What Is Green Tea? High-quality Keemun teas are a connoisseur favorite and are noted for their distinctive aromas and flavors, which are often described as smooth, tobacco-like, fruity, floral, piney and reminiscent of wine. Earl Grey's distinctive flavor has made it a popular ingredient in tea-flavored chocolates, baked goods, and cocktails. A bit of sugar and a splash of milk are commonly added to Assamese teas. Benefits, Uses, & Recipes. assamica), which was traditionally mainly used for black tea, although in recent years som… Although most Assam black tea is CTC-processed and readily available in lower-quality bagged versions, it is possible to find high-quality loose-leaf tea from Assam. In the 1980s, Nilgiri teas suffered from major quality issues, but in recent years, the teas from this region have vastly improved and earned a spot on the world stage. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. Darjeeling blends vary substantially by when they are harvested. If you can get your hands on some, it's well worth a try! Get easy-to-follow, delicious recipes delivered right to your inbox. You can use Nilgiri tea as the base for watermelon iced tea. These nations include Taiwan, Thailand, Vietnam, and Japan.Taiwanese black teas are sometimes known as Ruby Black or Red Jade. Nilgiri is exceptional when served iced with a little sugar or honey and a wedge of lemon. They are typically produced during the summer harvest in Nantou, Taiwan. Yellow tea is produced by allowing damp tea leaves to dry naturally. Black tea is generally stronger in flavor than other teas. Below, you'll find descriptions, photos, price listings and reviews of top recommendations for must-try black teas. Bai Lin Gong Fu is a nuanced, flavorful, handmade black tea that is rare even in its homeland of China. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. Whiteness / Wikimedia Commons/ CC BY-SA 4.0. It can be brewed multiple times in the gong fu style of tea brewing. In recent years, countries not well known for black tea have begun to produce better blends. Benefits, Uses, & Recipes, 8 Tasty Milk Tea Recipes From Around the World, What Is Ceylon Tea? Yellow Tea. Their flavors are typically chocolaty, dark, malty, and nuanced. Commonly known as the "Champagne of Tea," the region of Darjeeling produces what is often considered to be the world's best black tea. It has a distinctive … People who love chocolate tend to love Yunnan tea. Assam tea tends to be bold, malty and brisk. Generally speaking, Darjeeling teas taste delicate, fruity, floral, and light, and are best served without any milk or sugar added. As the oldest black tea of China, Xiao Zhong black tea is further divided into … It's often used as the base for … Most Ceylon teas can handle additions like milk, lemon, sugar, and honey. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Sometimes, they have notes of spice or a lasting sweetness in the finish. As Sri Lanka has an immense range of altitude in a limited space, its terroirs produce a variety of flavor profiles. (Each of the harvests is known as a "flush" and the first flush, harvested in spring, is the most famous and the "greenest" of the flushes.) Although Keemun needs no additives to be enjoyed, it's also good with milk and sugar. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Maria Melnikova Photography / Getty Images. Badagnani / Wikimedia Commons / CC BY-SA 3.0. However, they can also make good iced teas. What Is Black Tea? Nilgiri is a fragrant, floral tea from the mountains of South India. As the name suggests, Yunnan black tea hails from Yunnan—a province in China better known for its pu-erh tea. It is traditionally flavored with the essential oil of the bergamot citrus fruit. It's often used as the base for English and Irish Breakfast Tea and other black tea blends. Like other teas from China, Yunnan may also be referred to as "hong cha" or red tea. There are many variations on Earl Grey, including Lady Grey (Earl Grey with cornflowers), London Fog (an Earl Grey tea latte with vanilla) and Earl Green (bergamot-flavored green tea). Smoked teas like Lapsang Souchong are usually served hot, with or without a little sugar and lemon. Earl Grey is the West's most famous flavored tea. Patrick Kolencherry / Wikimedia Commons / CC BY-SA 3.0. Xiao Zhong Black Tea. Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Sichuan Black Tea. Ceylons are common bases for Earl Grey blends. However, there are many different types of black teas, both packaged in bags or loose-leaf. Ceylon teas hail from the island nation of Sri Lanka. Chinese name: 川红 (chuan hong) Planting regions: Yibin City, Sichuan Province, … Lapsang Souchong is a smoked black tea that varies in flavor from delicately smoky (which is more traditional) to a taste akin to that of an ashtray (which is, unfortunately, more commercial). Some Yunnan black teas are partially fermented, meaning that they straddle the line between black tea and pu-erh. Keemun (also known as Qimen hong cha) is from the Anhui Province of eastern China. Yan Hou Tang Organic Black Tea Leaves Taiwan Sun Moon Lake Red Jade Loose Leaf 75g 30 Servings - Nature High Mountain Unique Honey Flavor Sachet English Breakfast Tea Half Fermented Caffeine Medium 4.1 out of 5 stars 240 Sometimes, they are bug-bitten for a sweeter flavor profile, much like second flush Darjeeling teas. If you like Earl Grey, you might also like other tea blends, such as masala chai, fruit black teas, and flower black teas. Lapsang Souchong tends to appeal to people who like bold flavors, such as smoked meats, roasted coffees, and bittersweet chocolates. David Monniaux / Wikimedia Commons / CC BY-SA 3.0. However, Ceylon teas are generally bold, strong and rich, sometimes with notes of chocolate or spice. In the West, black tea is the most commonly served type of tea. A Tea Time Favorite. Today, some Earl Grey teas use a mixture of natural and artificial citrus flavors.

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