carolina pulled pork slow cooker

Thanks for your comment. The fat will rise to the top and solidify, and then you can strain it off before adding to the meat. I hope you enjoy this recipe! Remove the pork from the slow cooker and discard any bones. Hi Carissa - That's great to hear! Let sit before serving. Try it in a grilled cheese sandwich — you'll swoon! Looking for new dinner recipes? This one's for anyone who's gone all day at work, school or sporting events and wants to come home to a delicious meal. Derrick Riches is a grilling and barbecue expert. Me too! There's so much flavor here. Can you freeze the cooked leftovers do you think? Difficult to find. To make pulled pork healthier and reduce the amount of fat and calories, after cooking I discard the extra fat and the liquid, which is fatty. Transfer the pork, onions and juices to a platter, add some of the reserved vinegar mixture, and shred the pork with two forks. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Good, because I'm going to tell you all about it. (You may recall that I thought that spongy loaf was "American bread" until I was in my 20s.). Notify me of followup comments via e-mail. Will it dry out if left in slow cooker so long? Second, I'm generally not interested in slow cooker recipes that require only four hours of cooking. Wash your hands well afterward. In a bowl, combine the ingredients for the seasoning blend. (The vinegar dressing is spicy, so add it according to your taste.) Place the onions on the bottom of your slow cooker. Barbecue is part of the culture of North Carolina. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Use forks to shred the meat. Information in Other Languages Español 中文 Tiếng Việt 한국어 Français العَرَبِيَّة Hmoob ру́сский Tagalog ગુજરાતી ភាសាខ្មែរ Deutsch हिन्दी ລາວ 日本語. (The rest is reserved for after the pork is cooked.). Place pork fat side up in the slow cooker. Pour vinegar and water (or broth) over roast and turn to make sure the vinegar reaches all sides. pork for 6 1/2 hours. Remove pork from skillet and place into slow cooker. Pour vinegar and water (or broth) over roast and turn to make sure the vinegar reaches all sides. What's the Best Cut of Meat for Pulled Pork? I usually serve this Slow Cooker Carolina Pulled Pork over rice the first day (it helps to make a big pot on the weekend), then we eat the leftovers in sandwiches the second day. It’s that delicious! Add all ingredients to a sauce pan and stir. Seasoning blend: 3 teaspoons Kosher salt; 1 teaspoon each of black pepper, cumin, onion power, garlic powder and dried oregano. Also, my family is split some like sweet bbq sauce and some would prefer no sauce. Slow cooking with liquid in the slow cooker keeps the meat moist and prevents drying out. Any suggestions on what to do in this case? Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! BTW, I sometimes slip and call that yucky bread American bread. Learn more about our non-discrimination policy and no-cost services available to you. You can set it in the morning and forget it for several hours as it cooks. Learn more about our non-discrimination policy and no-cost services available to you. Shield Association. Serve with your favorite barbecue sauce. It's got some sweet heat too. Being part of a very large family from the Smoky Mountains of western NC I tend to be a tad bit traditional. This crockpot pulled pork – made with vinegar in the Carolina style, is the most popular recipe on this site and one of my favorites. Watch the video to see how easy it is to make Slow Cooker Carolina Pulled Pork! And what if nobody's home to take you out of the slow cooker after just a few hours?). I just finished having some of this pork for lunch and it is delicious! This post may contain affiliate links. I hope you'll visit often! Get our free cookbook when you sign up for our newsletter. Are you ready for Slow Cooker Carolina Pulled Pork? It involves tender, juicy meat with a nice vinegar kick. This recipe looks good except true Carolina pulled pork is served on a bun with a spicy/vinegary coleslaw on the pork. Add the spicy, reserved dressing to each portion according to taste. Thank you. It’s even spawned many a good-natured debate over which is better – Eastern North Carolina Style, which uses a vinegar-based sauce; or Western North Carolina style, which features a tomato-based sauce. Michelle Rogers is a Certified Personal Trainer who specializes in healthy living for adults over 40. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Back to today's recipe. Rub the brown sugar mixture all over the pork, making sure to cover all sides. Avoid over-cooking. Some people save all or part of the juice from the slow cooker and mix it in to the shredded meat. Don't try this with pork tenderloin, or it will be too dry, since the meat is very lean. And...I didn't want to bother with anything that had to be seared in a pan on the stove first. It's been a family favorite for years. With just 15 minutes of prep, Slow Cooker Carolina Pulled Pork can be waiting for you after a long day. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Bring to a boil over medium heat, stirring occasionally. 3 to 4 pounds/1.4 to 1.8 kg. © 2020, Blue Cross and Blue Shield of North Carolina is an independent licensee of the Blue Cross and For Western North Carolina style, use a tomato-based barbecue sauce (pictured). There is plenty of vinegar dressing that can be added as needed. She leads classes and workshops online at Reachable Fitness, her virtual exercise studio. Got 15 minutes? If possible, make it ahead of time and chill. Plus, you won’t have to heat up the kitchen on a summer day. It'll become your go-to pulled pork recipe! You see, when I worked full time outside the home, I was gone for 11 hours. When pork is done cooking, remove it and place in a dish Thanks, Mimi! I was trying to get ready for work, you know? I find the pork is juicy enough on its own. Your email address will not be published. I'm telling you, it's my favorite thing on the menu there. Blue Place the pork shoulder over a bed sliced yellow onions to infuse more flavor. Pulled pork is high in protein, gluten-free and low-carb. Pour half of this mixture over the meat and cover and refrigerate the rest for later. If you wish to use the juice, one method to reduce the fat is to pour the juice into a container and chill it. Once cooked, remove roast and discard liquid There should be enough barbecue sauce to coat the meat but not so much as to make it runny. Remove pork from skillet and place into slow cooker. Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart pulled pork with maximum flavor and a set-it-and-forget-it preparation… Crispy Parmesan Potatoes with Onions and Garlic. It's also for anyone who just wants a tasty, no-fuss dinner without spending more than 15 minutes prepping it. Shred pork roast into small pieces and return it to the slow cooker. Anyway, I came home and looked it up on the internet, determined that I had to try to replicate this meal. What to Serve with Slow Cooker Pulled Pork. It pairs wonderfully with coleslaw (see my easy recipe here). You can also subscribe without commenting. "), To be honest, I was worried it was one of those household terms like "white bread," known to everyone in America except for children of immigrants. cider vinegar; add to the slow cooker. Rub the seasoning blend all over the pork. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Pulled pork can be enjoyed on its own, or as a sandwich. I'd never heard of Carolina BBQ until I tried the most delicious pulled pork sandwich a few years ago at Michael Symon's B Spot. Hi Margie - I wouldn't leave the slower cooker on with this past 10 hours - 8 hours of slow cooking and two hours on warm. Can I make this overnight for a 1:00 lunch party? I cooked my 6 lb. Hi Ann - Haha! Discard the majority of liquid in the slow cooker. When the pan is nice and hot, place pork into skillet and sear all sides. Serve the pork in sandwiches, burritos, enchiladas or over rice. For Eastern North Carolina style, use a vinegar-based sauce. Definitely going to try It. We usually serve this on buns the second day, but I haven't tried it with coleslaw. Pour Liquid Smoke on top of the roast. In this version, the meat sits in the slow cooker atop quartered onions and gets coated with a brown sugar-and-seasoning rub.

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